We design interiors that become an integral part of the culinary experience.
Opening a new restaurant or café?
Do you have an idea for a unique property? Or do you want to breathe new life into an existing space? Whether you are starting from scratch or planning a complete makeover - we will guide you through the entire process: from concept and functional layout to the realisation of an interior ready to welcome your first guests. We design restaurants and cafés that catch the eye, build atmosphere, support the team and stay in the customers' memory long after their visit.
Catering establishments for investors and network operators
We create interiors that work for business success. We work with investors, venue owners and operators of catering chains - regardless of the scale of the investment. We design both new concepts and carry out rebranding of existing locations. Our arrangements are created on the basis of brand strategy, customer profile and the principles of ergonomics and operational efficiency. As a result, you get a venue that not only looks good, but realistically supports the sales, recognition and growth of your gastronomy.
Like What does cooperation with DD Projekt look like?
We start designing a restaurant or café by talking about your vision - the nature of the cuisine, the style, the guest profile and the atmosphere you want to create. We analyse the needs of the premises: the number of seats, functional areas, technical and organisational requirements. This is the moment when we determine together what you want your place to stand out for.
Based on the information gathered, we develop an initial concept for the interior - keeping in mind both the needs of the guests and the entire team. We design the layout of the tables, service areas, bar, backroom and passageways. Already at this stage, we provide a cost forecast with a tolerance of ±10%, and provide a detailed quote within 2-3 days.
We create the concept for the interior design - from the colour scheme, lighting and materials, to the arrangement of furniture and decorative elements, to the visual identity in the interior. We ensure that the design is aesthetically pleasing, functional and consistent with the brand character.
Once the project is approved, we move on to implementation. We coordinate all the work - from technical to finishing. We watch over the quality of workmanship and compliance with the design intent. We keep you informed of progress - you don't have to deal with coordinating teams or suppliers.
We are giving away a venue that is fully prepared for action - from the kitchen facilities to the guest area. It's an interior that works on the senses and is memorable. Your customers will feel the unique atmosphere and your team will work in comfort.
Why DD Project?
Interiors that attract visitors and support your business
We have been designing the interiors of restaurants, cafés and bars for years - both original concepts and chain establishments. We understand very well that what matters to you most is the profitability of your premises, the customer experience and the efficiency of your team. Our designs help you build an advantage in the market and attract regular customers.
A design tailored to the profile of your restaurant or café
The restaurant design is created on the basis of discussions. We take into account the nature of the cuisine, the style of service, the target group and the unique atmosphere you want to create. We don't use ready-made templates - we create spaces that stand out from the competition and respond to real market needs.
A well-thought-out interior that supports the smooth running of the premises
In our designs, functionality goes hand in hand with aesthetics. We plan the ergonomics of the back room, the layout of the room, the comfort of the guests, the acoustics, the lighting - so that the venue runs smoothly from day one and gives guests a reason to return. A good interior is an investment that quickly pays for itself.
Proven solutions for the catering industry
Restaurant design is also about using solutions that work well in the realities of catering. We advise on materials, furniture and equipment. We know what will work well in everyday use, what will make cleaning easier and what will withstand intensive use.
Transparent cooperation and constant contact
From the first sketch to the final finishes, we are in constant contact with you. We keep you updated on what stage the project is at. For full transparency, we provide you with a dedicated Google folder with up-to-date photos and footage of the completion. This gives you a constant overview of progress - without leaving your office or home.
Minimum formalities on your side
We know how tight an investor's schedule can be. That is why we offer a comprehensive service - from concept to completion. You get involved only at key moments: design approval, selection of materials, reception of the finished interior. We take over the entire organisation, coordination and control of the workflow.
Proven teams and quality monitoring
We work with teams that have a thorough understanding of the realities of working in catering establishments - from the kitchen backroom to the guest lounge. Implementation is overseen by experienced foremen who coordinate proven professionals for bathrooms, flooring, built-ins and other key finishes. Thanks to many years of cooperation, we can guarantee punctuality, quality and full compliance with the project - so that the opening of the premises takes place without delays or surprises.
Clear deadlines and budget with no surprises
Right from the start, we define a realistic timetable and budget for the investment - with a margin of error of ±10%. This ensures that you know exactly what we are contracting for and that the whole process takes place within a predictable framework. We make sure that there are no surprises along the way - neither in costs nor deadlines.
Advice on the choice of materials and equipment
We advise on which materials, furniture and solutions will work best for your premises. We pay particular attention to guest comfort, staff efficiency and the durability of the finish. Among other things, we suggest which carpets can cope with heavy traffic, which worktops will resist moisture and dirt, and which lighting fixtures will create the right atmosphere without losing functionality.
Satisfaction
begins with a meeting
V-Blog about interior design
Interiors that serve up the perfect experience
Would you like to work with us but still have questions?
We have collected the most frequently asked questions in one place.
And if you want to ask about something more specific, we are at your disposal.
Mostly questions asked
How long does it take to design the interior of a restaurant or café?
The time taken to complete a project depends on many factors: the square footage of the premises or the scope of work planned. Working on an intimate café in an existing building is different from working on a large restaurant in a development state, which requires full installation and construction projects. We establish a realistic timetable at the start of the collaboration and clearly communicate how the entire process will proceed - from concept to final documentation.
Does the interior design of the restaurant take sanitary regulations into account?
Of course. When designing a restaurant or café, we always take into account current sanitary, fire safety and HACCP regulations. Right from the concept stage, we plan the layout of the space so that it meets safety, hygiene and ergonomic requirements. We take care of the layout of the space - from the kitchen and back office, through the circulation routes for the staff, to comfortable rooms for the guests.
Can I order just the design, without implementation?
We prefer complete projects - from design to finished interior - but we are open to conversation. If you are only interested in a project, contact us and tell us about your idea. We will introduce you to our proven execution solutions built on our experience since 2011.
Are you involved in designing a café or restaurant in an existing establishment?
Yes - we carry out projects in both interior makeovers and full rebrands. We develop a new organisation of the space, change the décor, select the interior design of the restaurant, furniture and lighting, which together create a coherent and attractive whole. We make sure that the premises gain a new quality - responding to the needs of the customers and at the same time standing out from the competition.
What furniture do you recommend for restaurants?
We recommend furniture with high resistance to intensive use. When designing the interior of a restaurant, we take into account the ergonomics of seating, durability of fabrics, ease of cleaning and aesthetics consistent with the style of your café. We always adapt the choice of furniture to the character of the premises. Different solutions will work in an elegant fine dining restaurant, others in a modern bistro.
Do you include acoustics and lighting in the design?
Acoustics and lighting are integral elements of our restaurant interior designs. Well-designed acoustics ensure the comfort of conversations at tables, eliminating excessive reverberation and noise, which significantly affects guests' perception of the venue. We use professional materials - from wall and ceiling coverings to upholstered furniture - that dampen sounds and improve the quality of the acoustic space. We place equal importance on appropriate lighting. We carefully design it so that it builds the atmosphere of the interior - whether cosy and intimate or modern and energetic, depending on the nature of the venue.
Do you advise on the choice of materials?
At every stage, we advise on which finishing materials and solutions will work best for the day-to-day use of the catering establishment. We pay particular attention to their durability, resistance to soiling, ease of maintenance and aesthetics. We help you select, among other things, table tops, floors, wall coverings, upholstery fabrics and decorative elements with intensive use in mind.